Our Story

Rooted in Tradition, Devoted to Excellence

The Chaîne des Rôtisseurs traces its roots to a 13th-century Parisian guild of goose roasters, and was revived in Paris in 1950 as an international society dedicated to gastronomy and the art of fine dining.

Today the Chaîne unites nearly 25,000 members across more than 75 countries. The Ghana Chapter was established to bring that same tradition of fellowship, hospitality and culinary excellence to Accra, connecting local chefs, hoteliers, sommeliers and food lovers with a worldwide community that shares their passion for the table.

Our Bailliage

Serving With Distinction

Ways to Get Involved

Become a Member

Membership is open to anyone in Ghana with a genuine passion for gastronomy, fine dining and hospitality, whether you work in the industry or simply love the table. New members are proposed by an existing member and welcomed at a formal induction ceremony.

Eligibility
  • A demonstrated appreciation for fine food, wine and hospitality
  • Sponsorship or introduction by a current member
  • Willingness to attend chapter dinners and events

Join a Committee

Members interested in shaping the chapter's programme are welcome to join the events, membership or communications committees, helping plan chapitres, dinners and outreach across Ghana.

Eligibility
  • Current Chaîne des Rôtisseurs Ghana membership
  • Time available to support event planning and coordination
  • Enthusiasm for promoting Ghanaian gastronomy and hospitality